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| Type | Salad |
|---|---|
| Place of origin | Malaysia |
| Region or state | Penang |
| Associated cuisine | Malaysia and Singapore |
| Main ingredients | Cucumbers, potatoes, beancurd, turnip, bean sprouts, seafood (i.e. prawns, crab, squid) |
Pasembur is a Malaysian salad consisting of shredded cucumber, potatoes, bean curd, turnip, bean sprouts, prawns fritters, spicy fried crab, fried squid or other seafoods and dressed with a sweet and spicy nut sauce.
The term pasembur is peculiar to northern Peninsular Malaysia. It is especially associated with Penang where it can be had along Gurney Drive.[1] In other parts of Malaysia, the term rojak Mamak is commonly used. In Singapore, it is called Indian Rojak.
See also
References
Picture of Malaysian Indian food stall of Pasembur and Indian Rojak.
| Salads |
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|---|---|
| Bread salads | |
| Dessert salads | |
| Fish salads | |
| Fruit salads | |
| Noodle salads | |
| Related articles | |
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