Part of a series on
Canadian cuisine
Regional cuisines Pacific Northwest Rocky Mountain Toronto Québec Maritime Indigenous
Beverages Beer Québec spruce Bog Labrador tea Caesar Caribou Moose milk Ice cider Newfoundland Screech Whisky Yukon Jack Wine British Columbia Ontario Prince Edward County Québec Nova Scotia London fog
Ingredients Atlantic cod Caribou Cloudberry cheese Dulse Fiddlehead fern Harp seal Maple syrup McIntosh (apple) Red Fife wheat Red Gold potato Saskatoon berry Sockeye salmon Spartan (apple) Steak spice Winnipeg goldeye Yukon Gold potato
Styles and dishes All-dressed Bannock B.C. roll Bûche de Noël Buffalo burger Bumbleberry pie Butter tart Canadian cheddar Date square Donair Figgy duff Fish and brewis Flapper pie Fried dough Fricot Garlic fingers Ginger beef Hodge Podge Hot chicken Johnnycake Lobster roll Montreal bagel smoked meat Nanaimo bar Oreilles de crisse Pâté chinois Peameal bacon Pemmican Pierogi Pizza Pizza cake Pizza-ghetti Sushi Ploye Pouding chômeur Poutchine au sac Poutine Poutine râpée Rappie pie Rubaboo Schmoo torte St. Catherine's taffy Steamies Sxusem Tourtière Touton White bread
Religious and ethnic Acadian Canadian-Chinese Country food Inuit Tlingit
Rituals and festivals Pancake breakfast Jiggs dinner Kitchener-Waterloo Oktoberfest Réveillon Summerlicious and Winterlicious Taste of the Danforth Thanksgiving
Canada portal  Food portal

Prince Edward County Wine is produced in Prince Edward County (PEC) located in south eastern part of southern Ontario, the most southerly part of Canada. Prince Edward County was designated as the fourth and newest Designated Viticultural Area (DVA) in Ontario in 2007. A DVA is a wine-producing region for which rules and regulations are set down by the Vintners Quality Alliance (VQA) of Ontario. VQA Ontario is an organization officially delegated by the government of Ontario to administer and enforce the Vintners Quality Alliance Act, 1999^[1] There are currently some 42 commercial wineries (as of 2015) and over 50 wine grape growers in Prince Edward County, cultivating more than 700 acres (280 hectares) of vineyard, producing 757 tons of grapes and 6130 hectolitres of wine annually (as of 2007).^[2]

History

Since Prince Edward County (locally known as "The County") was first settled in the 1780s by United Empire Loyalists fleeing the American Revolution, it has been known for its agricultural products, initially grains (especially barley) and later tender fruits — at one time it supplied one third of all canned produce in Canada.^[3] In the late twentieth century the PEC canning industry disappeared as the greater part of the fruit and vegetables sold in Canada are now imported.^[4] However, the twenty-first century is witnessing the establishment of a new high value agricultural industry in the County: wine growing, i.e. viticulture along with wine making.

The first wine grapes were planted in the mid-nineteenth century and achieved some renown when Dorland Nixon was awarded a gold medal for his wine at the 1876 Philadelphia Exposition.^[3] The modern era began when Phil Matheson planted an experimental vineyard with vinifera grapes in the 1980s while Ed Neuser and Rita Kaimins established the first commercial vinifera vineyard for their Waupoos Estates Winery in 1993.^[5] They were granted the second winery licence in the County (after Grant Howes and the County Cider Company in 1996^[6]) and opened their winery in 2001. During the first decade of the twenty-first century, new wineries have emerged at a furious pace, with approximately 30 in operation in 2010.^[7]

The éminence grise behind the establishment of the County wine industry is Geoff Heinricks, who was the first to propose that Prince Edward County could one day be a major player in the Canadian wine industry. He thoroughly investigated the soils and microclimates of the County and concluded that the cool climate coupled with the all-pervading limestone base would be an ideal situation for the grapes of Burgundy (i.e. Pinot noir and Chardonnay). He also provided some other strong recommendations including the various relatives and clones of Pinot noir (Pinot gris, Pinot blanc, and Pinot Meunier), St. Laurent, Melon de Bourgogne, Gamay, and Riesling, and has given serious consideration to several others.^[8] He described his endeavours in a popular book^[9] as well as a monograph that is available on line.^[10] Geoff and two partners eventually opened the Keint-he Winery,^[11] although he was dismissed and replaced in 2011 after harvest.

Wineries

The majority of County wineries are in the west central region, particularly in Hillier Ward where the Hillier Clay Loam soil formation is predominant.^[12] According to Geoff Heinricks,^[12] this soil is thin and composed mostly of a mix of limestone and shale gravel; it encourages the vine roots to reach deep into the underlying limestone where they are then assured of good access to both water and drainage. Most of the other wineries are more widely dispersed over the eastern and southeastern regions of the County. They are planted in a variety of complex soils, but all lie atop limestone bedrock at various layers, gifting the limestone subsoil. The situations of many, but not all, of the wineries are summarized on the County viticultural map.^[13] Some wineries^[14] may be too new to be on the map and others may not belong to the PECWA. All known wineries, arranged by region, are listed below.

Vineyards

There are also a number of vineyards that grow wine grapes but do not have their own winery. This table lists many of the most prominent such vineyards, but it is not comprehensive and may include some that are no longer active.

References

External links

• Wine Country Ontario
• Ontario Craft Wineries
• Prince Edward County Winegrowers Association (PECWA)