 | |
| Type | Food |
|---|---|
| Place of origin | Malaysia |
| Region or state | Johor[1][2] |
| Created by | Malay |
| Main ingredients | Rice, Pandan leaves, Garlic, Ginger, Spice, Butter, Lemongrass, Onion, Coconut milk, Salt |
Nasi Beringin is a traditional food, a rice dish, in Johor, Malaysia. It used to be served to Johor royalties in the late 1890s; the sultans would have this fragrant dish especially when guests were invited to dine in the palace.[3]
Usually people eat it with acar, chicken curry, sambal and hard boiled egg. It is suitable to eat during breakfast and lunch.
See also
References
- ↑ "Rakyat Malaysia dan 16 Jenis Nasi Yang Tak Dapat Dipisahkan" (in Malay). Says. Archived from the original on 17 November 2016. Retrieved 17 November 2016.
- ↑ "Nasi Beringin – Bringing Back a Dish that was Served to Sultans in the 1890s". Miss Tam Chiak. Archived from the original on 17 November 2021. Retrieved 26 September 2018.
- ↑ "Long-Lost Malay Dish 'Nasi Beringin' Revived At Yishun: It Was Once Served To Royalty In The 1890s". Discoversg. Archived from the original on 17 November 2021. Retrieved 28 September 2018.
External links
- Mat Salleh blogger gets first taste of Nasi Beringin (in Malay) at NST Online
- Nasi Beringin Warisan Tradisi Johor Kini Polular Semula (in Malay) at KL Media Channel
Rice dishes | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| North America |
| ||||||||||||
| South America | |||||||||||||
| Europe | |||||||||||||
| Africa | |||||||||||||
| West Asia | |||||||||||||
| Central Asia | |||||||||||||
| South Asia |
| ||||||||||||
| East Asia |
| ||||||||||||
| Southeast Asia |
| ||||||||||||
| Other | |||||||||||||
| |||||||||||||
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.