This is an incomplete list of Sámi dishes and other dishes related to the culture of the Sámi people, which spans Norway, Sweden, Finland and Russia as well.
Description
Bread
Desserts
- Cloudberries – Eaten both fresh and as jam. Cloudberry jam goes well warm with ice cream.
- Coffee with leipäjuusto
- Guompa – angelica mixed with milk and left in barrels to ferment.
- Gumppus – Blood cakes and blood sausages boiled with potatoes and meat.
- Jåbmå – Leaves of Mountain sorrel cooked to a stew, usually served with sugar and milk.
Fish dishes
- Dried fish of different kinds
- Guollemales – Cooked fish of any kind.
- Sállteguolle – Salted fish, either gravsalted or heavy salted.
- Suovasguolle – Smoked fish
Meat dishes
- Bierggomales – Cooked meat of various kind, chops and sides are common. Also tongue, marrow bones, liver are a part of the Sami cuisine. The dish is more like a five-course dinner, with various parts served in order with hot broth straight from the pot.
- Bierggojubttsa – A soup containing meat, potatoes, carrots or other root vegetables.
- Guorppa – A kind of sausage made of minced meat wrapped in omentum.
- Gåjkkebierggo – Dried meat, eaten as it is or in soup with potato and rice.
- Mallemárffe – Blood sausage[2]
- Sautéed reindeer
- Slåbbå – Blood pancakes[3]
- Suovasbierggo – Smoked meat, eaten as it is or fried
- Smoked reindeer
See also
References
- ↑ Annica Grundström, Karin Baer (27 October 2014). Survival in Samiland: Cultural cookbook and stories after seasons. BoD - Books on Demand. p. 24. ISBN 978-9174635683.
- ↑ "What Food Do You Just Have To Try On A Trip To Lapland?". Hotelandtransportation.com. Archived from the original on 3 February 2016. Retrieved 12 June 2015.
- ↑ Torrents, Anna. "21 Cosas que no sabías de los Sami". Traveler.es. Retrieved 12 June 2015.
External links
- Traditional Sami food by Samiskt Informationscentrum
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