Fartons
Miguelitos
Quesada Pasiega
Yemas de Santa Teresa in the typical tarlet papers

This is a list of notable Spanish desserts.

Spanish desserts

  • Brazo gitano – Sponge cake formed in a spiral roll, with filling
  • Buñuelo – Fried dough balls[1]
  • Carolina – typical pastry of Vitoria, Spain
  • Casadiella – Typical dessert from Asturias
  • Churro – Fried-dough pastry
  • Crema catalana – Custard dessert with hard caramel top
  • Coca – pastry typically made and consumed in eastern Spain
  • Fartons – Spanish confectionery sweets
  • Flan – Custard dessert with soft caramel on top
  • Golmajería
  • Leche frita – Traditional Spanish dessert, Spanish sweet typical of northern Spain
  • Manjar blanco – Dessert of milk or cream and sugar, thickened and flavoured
  • Miguelitos – Puff pastry dessert from Spain
  • Natillas – Spanish custard dish of milk and eggs, variety of custards
  • Pestiños – Andalusian sweet pastry
  • Pionono – Spanish pastry
  • Polvorón – Andalusian shortbread
  • Quesada Pasiega – Dessert from Cantabria, Spain
  • Roscón de reyes – Type of cake associated with Epiphany
  • Sobao
  • Tarta de Santiago – Traditional dessert from Galicia
  • Tecula mecula – Extremaduran dessert
  • Torrija – Dish of fried bread, eggs, and milk
  • Turrón – Southern European nougat confection
  • Xuixo – Deep-fried pastry
  • Yemas de Santa Teresa – Sweet made with egg yolk and sugar exclusively

See also

References

  1. ↑ Simonis, D.; (Firm), Lonely Planet Publications (2009). Spain. Ediz. Inglese. Country Guide Series (in Turkish). Lonely Planet. p. 210. ISBN 978-1-74220-379-9. Retrieved May 13, 2016.
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