Crème anglaise over a slice of pain d'épices
Cassava covered with latik
This is a list of dessert sauces. A dessert sauce is a sauce that serves to add flavor, moisture, texture and color to desserts.[1] Dessert sauces may be cooked or uncooked.[1]
Dessert sauces
- Butterscotch
- Caramel sauce
- Chancaca
- Chocolate gravy
- Chocolate syrup
- Coulis
- Cream
- Crème anglaise
- Custard
- Fruit curd
- Ganache
- Hard sauce – includes brandy butter, rum butter and sherry butter
- Hot fudge
- Latik
- Magic Shell
- Rainbow sauce
- Rumtopf
- Slatko
- Strawberry sauce
- Raspberry sauce
- Wet walnuts
See also
References
- 1 2 Hines, D.; Hatchett, L.; Stern, M.; Stern, J. (2014). The Dessert Book. University Press of Kentucky. p. 275. ISBN 978-0-8131-4467-2. Retrieved February 6, 2015.
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