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A bowl of French onion soup with melted cheese atop
This list consists of notable dishes and foods in which onion is used as a primary ingredient. Onions are widely used in cooking. They are very versatile and can be baked, boiled, braised, grilled, fried, roasted, sautéed or eaten raw.[1]
Onion dishes
- Bhaji – Deep fried fritters served as fast food in India, Pakistan and the Caribbean
- Blooming onion – Culinary dish – consists of one large onion which is cut to resemble a flower, which is then battered and deep-fried
- Cebolada[2]
- Champ – Irish potato dish
- Cocktail onion – Pearl onion pickled in a brine
- Creamed onion [3][4]
- Dopiaza – Persian Curry Dish
- Encebollado – Ecuadorian fish stew
- French onion soup – Soup based on onions and meat stock or water
- Fried onion – A method of cooking onions
- Kachumbari – Tomato-onion salad
- Liver and onions – Prepared dish[5]
- Mujaddara – Dish of lentils, rice and sautéed onions
- Musakhan – Palestinian bread and chicken dish
- Onion cake – Cake made with onion
- Onion chip
- Onion gravy – type of gravy prepared with onions
- Onion powder – Dried ground onion commonly used as a seasoning
- Onion ring – Deep-fried battered onion slices
- Onion sauce
- Pa-kimchi
- Pickled onion – Onions pickled in a solution of vinegar or salt
- Pissaladière – Focaccia bread with tomatoes, anchovies and capers
- Scallion pancake
- Cong you bing – Chinese savory flatbread
- Pajeon – Korean pan-fried scallion dish
- Seeni sambol
- Skirlie – Scottish dish
- Sogan-dolma – Stuffed dishes in Middle Eastern cuisine
- Tarte Flambée – Food speciality of the Alsace region
- Zwiebelkuchen – German onion cake[6]
- Onion dishes
A blooming onion with dipping sauce
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Fried onions in Iran
Onion fritters (Peyaji) are a Bengali dish made with onions
Roasted onion gravy
See also
References
- ↑ Conant, Patricia (2006). "Onion – Culinary Foundation and Medicine". The Epicurean Table. Archived from the original on 2015-09-07. Retrieved 2013-04-02.
- ↑ Leite, D. (2010). The New Portuguese Table: Exciting Flavors from Europe's Western Coast: A Cookbook. Potter/Ten Speed/Harmony/Rodale. p. pt444. ISBN 978-0-307-88554-8. Retrieved August 22, 2019.
- ↑ Food Supplies and Markets. USDA. Production and Marketing Administration. 1950. p. 10. Retrieved August 22, 2019.
- ↑ "Martha's Creamed Onions". www.marthastewart.com. Retrieved December 3, 2018.
- ↑ Chavez, Barbara (June 18, 2003). "Diner Staple Is Going Upscale". Albuquerque Journal. Retrieved August 22, 2019.
- ↑ Shockey, K.K.; Shockey, C. (2014). Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes. Storey Publishing. p. 344. ISBN 978-1-61212-426-1. Retrieved August 22, 2019.
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