Pancakes cooking on a griddle

This is a list of notable pancakes. A pancake is a flat cake, often thin and round, prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan. In Britain, pancakes are often unleavened, and resemble a crêpe. In North America, a raising agent is used (typically baking powder). The North American pancake is similar to a Scotch pancake or drop scone.

Pancakes

Æbleskiver is a traditional Danish dessert. If served in December, it is often accompanied by Gløgg.
Giant apam balik pancakes at a hawker stall in Malaysia
A stack of plain crêpes
A Dutch baby pancake served with lemon slices, powdered sugar and butter
Murtabak cooking on a griddle
Poffertjes
A scallion pancake
Thalipeeth
Uttapam as a street food in Varanasi, India
Japanese style souffle pancakes
  • Æbleskiver – Danish traditional batter cakes[1]
  • Apam balik – Asian pancake
  • Appam – Fermented rice pancake from South India and Sri Lanka
  • Baghrir – Pancake dish in Maghrebi cuisine
  • Bánh cuốn – Vietnamese stuffed rice noodles
  • Bánh rế – Vietnamese sweet potato pancake
  • Bánh xèo – Vietnamese stuffed pancake
  • Blini – Eastern European pancake
  • Boûkète – Belgian pancake
  • Boxty – Traditional Irish potato pancake
  • Burgo – Indonesian rice pancake
  • Cachapa – Corn pancake from Venezuela
  • Chalboribbang – South Korean confection
  • Chataamari – Newar cuisine
  • Chinese pancake – Chinese flatbread
  • Cholermus – Traditional dish from Switzerland
  • Cong you bing – Chinese savory flatbread
  • Crempog – Welsh pancake made with self-raising flour
  • Crêpe – Thin pancake in French cuisine
    • Crêpe bretonne – Northwestern French dessert
    • Crêpe Suzette – French citrus and pancake dessert
    • Palatschinken – Type of pancake
  • Crumpet – Small unsweetened griddle bread
  • Dadar gulung – Indonesian coconut pancake
  • Daral – Filipino dessert crêpe
  • David Eyre's pancake – Pancake originating from the United States[2]
  • Dorayaki – Japanese confection
  • Dosa – Thin crepe originating from South India
  • Dutch baby pancake – Pancake originating from the United States[3]
  • Egg waffle – Small spherical pancakes
  • Farinata – Italian pancake
  • Ficelle picarde – French stuffed pancake
  • Filloa – Thin, round cake made of eggs, milk and flour
  • Flädle – Pancake ribbons added to soup
  • Fläskpannkaka – Swedish oven-made pancake
  • Funkaso – Hausa dish
  • Galette – French flat cake or pancake
  • Gundel pancake – Hungarian pancake
  • Guokui – Chinese flatbread
  • Gyabrag – Pancake in Tibetan cuisine[4]
  • Harcha – Moroccan pancake
  • Hirayachi – Japanese savory pancake
  • Hortobágyi palacsinta – Hungarian crêpes stuffed with meat
  • Hotteok – Asian pancake popular in China and South Korea
  • Injera – Fermented flatbread from Ethiopia and Eritrea
  • Jemput-jemput – Indonesian and Malaysian fritter
  • Jeon – Korean pan-fried dish
    • Bindaetteok – Korean fried mung bean pancake
    • Gamjajeon – Korean potato dish
    • Hwajeon – Korean pan-fried rice cake
    • Kimchijeon – Kimchi Pancake
    • Meat jun – Hawaii-adapted Korean pan-fried beef dish
    • Memiljeon – Korean buckwheat pancake
    • Pajeon – Korean pan-fried scallion dish
  • Johnnycake – American cornmeal flatbread
  • Kaiserschmarrn – Sweet pancake dish
  • Kalathappam – Indian dessert
  • Khanom bueang – Thai food
  • Kouign-amann – Breton cake
  • Kue ape – Indonesian type of pancake
  • Kue cubit – Indonesian traditional cake
  • Kue cucur – Indonesian traditional snack
  • Laobing – Chinese flatbread
  • Latke – Jewish potato pancake dish
  • Masala dosa – A variant of South Indian food dosa
  • Malawach – Yemenite Jewish flatbread
  • Memela – Masa cake in Mexican cuisine
  • Milcao – Chilean potato pancake
  • Mofletta – Maghrebi Jewish pancake
  • Msemen – North African traditional flatbread
  • Munini-imo – Pancake made with fermented potato flour
  • Murtabak – Stuffed pancake with various fillings
  • Neyyappam – South Indian snack
  • Okonomiyaki – Japanese savory pancake
  • Oladyi – Small, thick pancakes or fritters common in East Slavic cuisine
  • Palatschinke – Type of pancake
  • Pan bati – Aruban bread
  • Pannekoek – Pancake originating from the Netherlands
  • Panyalam – Traditional Filipino fried rice pancake
  • Pashti – Indian flatbread
  • Pathiri – Pastry in Malabar
  • Pek nga – Traditional Malaysian pancake – Malaysian coconut pancake
  • Pesaha Appam – Indian rice cake
  • Pesarattu – Type of Indian bread
  • Ploye – Brayon flatbread (modern-day Canada)
  • Poffertjes – Traditional Dutch batter treat
  • Potato pancake – Shallow-fried pancakes of grated or ground potato
  • Quarkkäulchen – German potato pancake dish
  • Racuchy – Polish sweet dish
  • Rava dosa – Thin crepe originating from South India
  • Roti canai – Southeast Asian Indian-influenced flatbread dish
  • Roti prata – Southeast Asian Indian-influenced flatbread dish
  • Salukara – Pancake from Filipino cuisine
  • Scallion pancake – Chinese savory flatbread – also referred to as spring onion pancake
  • Scovardă – Romanian pastry
  • Sel roti – Nepalese sweet rice bread
  • Serabi – Indonesian type of pancake
  • Spring pancake – Chinese dish
  • Staffordshire oatcake – Savoury pancake
  • Suncake – Flaky cakes filled with maltose
  • Surnoli – Sweet Indian pancake
  • Swedish pancake – Thin, round cake made of eggs, milk and flour
  • Syrniki – Fried quark pancakes from Eastern European cuisine
  • Thalipeeth – Indian flatbread
  • Tlacoyo – Mexican dish
  • Touton – Newfoundland pancake
  • Uttapam – Type of dosa from South India

See also

References

Wikimedia Commons has media related to Pancakes.
  1. ↑ Ojakangas, Beatrice A. Scandinavian Cooking. p. 224. ISBN 9781452905495. Retrieved 18 January 2015.
  2. ↑ Clark, Melissa (7 September 2010). In the Kitchen with A Good Appetite. ISBN 9781401323769. Retrieved 18 January 2015.
  3. ↑ Pappas, Lou Seibert (3 February 2005). Pancakes & Waffles. p. 27. ISBN 9780811845519. Retrieved 18 January 2015.
  4. ↑ Li, Tao; Jiang, Hongying (2003). Tibetan Customs. p. 36. ISBN 9787508502540. Retrieved 18 January 2015.
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