This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings. Some dishes are not actually stuffed; the added ingredients are simply spread atop the base food, as one cannot truly stuff an oyster or a mussel or a pizza.

General stuffed dishes

Ghapama
Punjena paprika, a stuffed pepper dish
Jalapeño poppers
Brazilian kibbeh stuffed with requeijão
A stuffed artichoke served with a sauce
Stuffed squash: an acorn squash stuffed with pilaf and topped with cheese
Stuffed tomatoes

Asian-style buns

Cha siu bao

Desserts and sweets

A cannolo

Dumplings

Fish and seafood dishes

Lobster Thermidor
Stuffed mussels
Stuffed clams

Flatbreads

Fried doughs and fritters

A split arancino, showing the rice and ragù stuffing

Breads and pastries

Several pastries have various types of fillings.

Wraps

Chicken and shrimp spring rolls
Sarma

Game, poultry, offal

A stuffed turkey, prior to cooking

Pancakes and crepes

Starch paste cakes

Bánh tét

Sandwiches

Sausages

Stuffed pasta

Ravioli

Some pasta varieties and dishes are stuffed with various fillings.

Stuffed pizzas

Stuffed pizza at a restaurant

Pies

Stuffed vegetables

Stuffed peppers

Stuffed fruits

Stuffed quinces

Turkish stuffed dishes

See also

  • Cordon bleu (dish) – a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried
  • Fritter – a name applied to a wide variety of fried foods, usually consisting of a portion of batter or breading which has been filled with various ingredients
  • List of rolled foods
  • Pie – a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients
  • Roulade – a dish of filled rolled meat or pastry
  • Tempura – a Japanese dish of seafood or vegetables that have been battered and deep fried

References

  1. ↑ Roahen, S.; Edge, J.T.; Brown, A. (2015). The Southern Foodways Alliance Community Cookbook. A Friends Fund Publication. University of Georgia Press. p. 148. ISBN 978-0-8203-4858-2.
  2. ↑ Gutierrez, C.P. (2012). Cajun Foodways. University Press of Mississippi. p. 61. ISBN 978-1-60473-602-1.
  3. ↑ Diana Kennedy (20 October 2013). My Mexico: A Culinary Odyssey with Recipes. University of Texas Press. pp. 249–. ISBN 978-0-292-74840-8.
  4. ↑ Hercules, Olia (2015-06-18). "A taste of home: flavours and recipes from Azerbaijan | Cook residency". The Guardian. ISSN 0261-3077. Retrieved 2019-01-10.
  5. ↑ Ministry of Culture and Tourism Republic of Azerbaijan (2013). Kerimli T; Kerimov E; Ramazanova A (eds.). Azerbaijani Cuisine (A Collection of Recipes of Azerbaijani Meals, Snacks and Drinks) (PDF). Baku: «INDIGO» print house. pp. 47–48. ISBN 978-9952-486-00-1. Archived from the original (PDF) on 2017-10-09. Retrieved 2019-01-10.
  6. ↑ Albala, K. (2016). At the Table: Food and Family around the World: Food and Family around the World. ABC-CLIO. p. 234. ISBN 978-1-61069-738-5.
  7. ↑ Waitrovich, Beth (October 28, 2016). "To stuff or not to stuff: That's the Thanksgiving turkey question". Michigan State University Extension. Retrieved March 4, 2017.
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