Assorted brunch foods

This is a list of brunch foods and dishes. Brunch is a combination of breakfast and lunch eaten usually during the late morning but it can extend to as late as 2 pm and 8 pm on the East Coast, although some restaurants may extend the hours to a later time.[1][2] The word is a portmanteau of breakfast and lunch.[3] Brunch originated in England in the late 1800s, served in a buffet style manner, and became popular in the United States in the 1930s.[4]

Brunch foods and dishes

The following foods are often served for brunch.

A Belgian waffle with strawberries and powdered sugar
Hash browns, bacon, eggs and coffee
Brunch quiche
Smoked salmon and egg salad on a toasted baguette

Brunch beverages

The following beverages are often served for brunch.

Alcoholic

Non-alcoholic

See also

References

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  3. "foodnetwork". Web.foodnetwork.com. Archived from the original on 5 August 2003. Retrieved 24 August 2013.
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  61. Davis, K.; Cafe, Golden Pear (2006). The Golden Pear Cafe Cookbook: Easy Luscious Recipes for Brunch and More from the Hamptons' Favorite Cafe. St. Martin's Press. p. 171. ISBN 978-0-312-34971-4. Retrieved January 18, 2017.

Bibliography

  • Ternikar, F. (2014). Brunch: A History. The Meals Series. Rowman & Littlefield Publishers. ISBN 978-1-4422-2943-3. 164 pages.

Further reading

  • Media related to Brunch at Wikimedia Commons
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